Gluten-Free All Purpose Flour (1 to 1)

(1 customer review)

$16.99

Imagine recreating your favorite family recipe, gluten-free, without compromising taste and texture.  My All Purpose Flour blend  will do just that.  This blend will allow you to replace traditional flour in your favorite recipe using the same measurement.

So roll up your sleeves and let’s make something beautiful in the kitchen!

INGREDIENTS:

white rice flour, non-gmo corn starch, brown rice flour, tapioca starch, potato starch, xanthan gum

Description

DEDICATED GLUTEN-FREE FACILITY

ALLERGEN FREE FACILITY

1 to 1, cup for cup, substitute for conventional flour

FREE FROM

Gluten

Dairy

Nuts

 

NET WT. 48 OZ (3LB) 1360g

 

INGREDIENTS:

white rice flour, non-gmo corn starch, brown rice flour, tapioca starch, potato starch, xanthan gum

Additional information

Weight 1.36 kg

1 review for Gluten-Free All Purpose Flour (1 to 1)

  1. Christabelle (verified owner)

    I have tried countless GF flour substitutes and the results were always gritty, dense (biscuits that always came out like hockey pucks!), or had allergen ingredients (almond flour). After trying Lorraine’s GF AP Flour, I can say that without a doubt this is my go-to flour for everything. I use it for cakes, cookies, pie crust, biscuits, anything that requires flour – I’m using this. I have tested many of my friends and customers – nobody can ever tell that what they’re eating is GF!

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