$16.99
Imagine recreating your favorite family recipe, gluten-free, without compromising taste and texture. My All Purpose Flour blend will do just that. This blend will allow you to replace traditional flour in your favorite recipe using the same measurement.
So roll up your sleeves and let’s make something beautiful in the kitchen!
INGREDIENTS:
white rice flour, non-gmo corn starch, brown rice flour, tapioca starch, potato starch, xanthan gum
170 in stock (can be backordered)
DEDICATED GLUTEN-FREE FACILITY
ALLERGEN FREE FACILITY
1 to 1, cup for cup, substitute for conventional flour
FREE FROM
Gluten
Dairy
Nuts
NET WT. 48 OZ (3LB) 1360g
INGREDIENTS:
white rice flour, non-gmo corn starch, brown rice flour, tapioca starch, potato starch, xanthan gum
| Weight | 1.36 kg |
|---|
Christabelle (verified owner) –
I have tried countless GF flour substitutes and the results were always gritty, dense (biscuits that always came out like hockey pucks!), or had allergen ingredients (almond flour). After trying Lorraine’s GF AP Flour, I can say that without a doubt this is my go-to flour for everything. I use it for cakes, cookies, pie crust, biscuits, anything that requires flour – I’m using this. I have tested many of my friends and customers – nobody can ever tell that what they’re eating is GF!