Description
DEDICATED GLUTEN-FREE FACILITY
ALLERGEN FREE FACILITY
FREE FROM
-
- Gluten
- Dairy
- Nuts
NET WT. 15.98 OZ / 453 G
INGREDIENTS:
gluten-free all purpose flour (white rice flour, cornstarch (non-gmo), brown rice flour, tapioca flour, potato starch, xanthan gum) tapioca starch, baking powder, dry yeast (included), sea salt
MAKES:
Pizzas (2) 16″
Pizzas (3) 10″
Focaccia (1) 13×18″
WHAT YOU’LL NEED FOR THE DOUGH:
1 1/2 cups water, warm
2 tbs granulated sugar
1/4 cup vegetable oil
2 large eggs, room temperature*
2 tsp apple cider vinegar or rice vinegar
EGG FREE SUBSTITUTE:
2 tbs flaxseed mill
6 tbs water
combine and let sit for 1-2 minutes
add to dough mixture per instructions
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