Make this soft and chewy Bakery Style Chocolate Chip Cookies with Lorraine's Gluten-Free All Purpose Flour. Quick, easy and with ingredients already in your pantry!
Make this soft and chewy Bakery Style Chocolate Chip Cookies with Lorraine's Gluten-Free All Purpose Flour. Quick, easy and with ingredients already in your pantry!
INGREDIENTS
2 1/2 cups Lorraine’s Gluten-Free All Purpose Flour
1 teaspoon baking soda
1 teaspoon sea salt
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 1/4 cups light brown sugar, lightly packed
2 teaspoons vanilla
2 large eggs, room temperature
1 cup semi-sweet chocolate chips
1 cup dark chocolate chips
Gluten-Free
Nut-Free
Dairy-Free
Oven Temperature:
Preheat oven to 350ºF
Bake Time:
12 minutes or until golden brown