This recipe comes together with ease using Lorraine's Gluten-Free All Purpose Flour. It is creamy, hearty and perfect for winter months. It's comfort in a bowl!
This recipe comes together with ease using Lorraine's Gluten-Free All Purpose Flour. It is creamy, hearty and perfect for winter months. It's comfort in a bowl!
INGREDIENTS
4 tbs unsalted butter
1 small yellow onion, about ¾ cup, diced
4 cloves garlic, about 2 tsp garlic, minced
1 cup matchstick carrots
1 cup celery, about 2 stalks, diced
2 cups shredded chicken
32 oz chicken stock
1 can (12 oz) evaporated milk
1 tbs fresh thyme or 1 tsp dried thyme
2 tbs potato starch mixed with 4 tbs water (slurry)
Freshly cracked black pepper
Salt to taste
HOMEMADE DUMPLINGS
2 cups Lorraine’s GF All Purpose Flour
¼ cup rice flour
1 tbs baking powder
1 tsp sea salt
2 tsp fresh thyme or 3/4 tsp dried thyme
1 ¼ cup milk
3 tbs unsalted butter, melted
1 egg
MAKE THE DUMPLINGS:
MAKE THE SOUP: