Line a baking sheet with parchment paper and set aside. In a medium bowl, whisk all dry ingredients together until combined. Add yogurt and mix with a wooden spatula until it starts to come together.  Can also be mixed using a food processor or an electric stand mixer. Roll the dough into a log and divide equally into 4. Roll each dough into an 8” log and bring the 2 ends together and pinch both ends. Smooth the ends.  Make sure the hole in the center it at least 2” in diameter so it doesn’t close up when the dough rises while baking. Combine egg and water into a small bowl and brush egg wash onto the top of the bagel. Sprinkle everything seasoning or topping of choice such as sesame seeds, etc. on top of the bagel.  Dry hands and pat down seasoning. Bake until golden brown. Best when served warm and on the same day.