Soft, tender and regular size Gluten-Free, Dairy-Free AND Egg-Free Honey White Bread! YOU can have it and make it with ease using Lorraine's Gluten-Free BREAD MIX.
WHAT YOU'LL NEED FOR THE MIX
MAKES: (1) 9×5 inch Bread
1 bag of BREAD MIX
EGG SUBSTITUTIONS USING PSYLLIUM HUSK POWDER:
1 tablespoons Psyllium Husk Powder
1 3/4 cups water, warm
4 tbs honey
1/4 cup vegetable oil
2 tsp apple cider vinegar or rice vinegar
EGG FREE SUBSTITUTE OPTION USING FLAX SEED:
2 tablespoons flaxseed mill
6 tablespoons watercombine and let sit for 1-2 minutes add to Bread Mix per instructions below
Preheat oven to 350ºF
45 to 55 minutes until wooden stick inserted in center comes out clean
Time Saving Tip: Place the dough in the refrigerator overnight to proof. Bake immediately after it is removed from the refrigerator.