Layers of ham & cheese elevates this one bowl Cheddar Biscuits using Lorraine's Gluten-Free All Purpose Flour! These layer biscuits are finished with savory garlicky butter. Serve them for breakfast to start your day!
Layers of ham & cheese elevates this one bowl Cheddar Biscuits using Lorraine's Gluten-Free All Purpose Flour! These layer biscuits are finished with savory garlicky butter. Serve them for breakfast to start your day!
INGREDIENTS
2 1/4 cups Lorraine’s GF All Purpose Flour
2 teaspoons baking powder
1 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk*
3 tablespoon granulated sugar
3 tablespoon light olive oil
2 large eggs
1/2 cup shredded sharp cheddar cheese or dairy free cheddar
1 1/2 - 2 cups shredded sharp cheddar cheese
deli ham
Oven Temperature:
Preheat to 425°F
Bake Time:
18 – 20 min until biscuits are slightly brown
Garlic & Herb Biscuits: Melt 4 tablespoons unsalted butter with 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, 1 1/2 teaspoons dried parsley or Italian seasoning. Brush top of biscuits with melted butter mixture as soon as biscuits come out of the oven.