Honey White Bread, Seeded Bread, Cinnamon Raisin Bread....the possibilities are endless. Use our gluten-free BREAD MIX and wake up to a freshly baked bread! With a help of an electric stand mixer, this bread mix will come together in no time.
Honey White Bread, Seeded Bread, Cinnamon Raisin Bread....the possibilities are endless. Use our gluten-free BREAD MIX and wake up to a freshly baked bread! With a help of an electric stand mixer, this bread mix will come together in no time.
WHAT YOU'LL NEED FOR THE MIX
MAKES:
(1) 9×5 inch Bread
WHAT YOU’LL NEED FOR THE DOUGH:
1 1/2 cups water, warm
4 tbs honey
1/4 cup vegetable oil
2 large eggs, room temperature*
2 tsp apple cider vinegar or rice vinegar
EGG FREE SUBSTITUTE:
2 tbs flaxseed mill
6 tbs water
combine and let sit for 1-2 minutes
add to dough mixture per instructions
Gluten-Free
Nut-Free
Dairy-Free
Oven Temperature:
Preheat oven to 375ºF
Bake Time:
45 to 55 minutes until bamboo stick comes out clean
Time Saving Tip: Place the dough in the refrigerator overnight to proof. Bake immediately after it is removed from the refrigerator.