Made with from our Sweet Dough Mix, these Maple Walnut Sticky Buns are just the perfect make ahead breakfast for your family. It's sticky, gooey and the toasted maple gives the right texture for these buns.
INGREDIENTS
WHAT YOU’LL NEED FOR THE DOUGH:
1 1/4 cups warm whole milk (temperature between 105º - 110ºF)
3/4 cups butter (1 1/2 sticks or 169 g), melted
2 large eggs, room temperature, lightly beaten
CINNAMON SUGAR FILLING:
3 tbs unsalted butter, softened
1/2 cup brown sugar
2 tsp cinnamon
MAPLE WALNUT TOPPING (FOR HALF PORTION OF THE DOUGH)
3/4 cup brown sugar
4 tbs unsalted butter
1/4 cup maple syrup
1 tbs light corn syrup
1 cup walnuts, toasted and chopped
Oven Temperature:
Preheat oven to 350ºF
Bake Time:
25 - 30 minutes or until golden brown
MAKING THE DOUGH
MAKE THE TOPPING
ASSEMBLE THE ROLLS IN THE PAN