Naturally gluten and grain free Vanilla Pavlova with mascarpone cream and triple berry reduction. Add a pile of fresh berries for an elegant and jaw dropping presentation for your family and friends. Make into smaller meringue for bite size treats!
Naturally gluten and grain free Vanilla Pavlova with mascarpone cream and triple berry reduction. Add a pile of fresh berries for an elegant and jaw dropping presentation for your family and friends. Make into smaller meringue for bite size treats!
INGREDIENTS
MERINGUE:
7 egg whites)
1½ cups caster sugar (fine sugar)
1/4 tsp cream of tartar
2 tsp vanilla bean paste
VANILLA MASCARPONE CREAM:
8oz (226g) mascarpone
1 1/2 cup heavy cream
1 tbs vanilla paste
2 tbs caster sugar (fine raw sugar)
TRIPLE BERRY REDUCTION:
1 1/2 cup strawberries cut in 4th
1 cup blackberries
1 cup raspberries
1/4 cup sugar
TOPPINGS - FRESH FRUITS:
Strawberries
Raspberries
Blueberries
Blackberries
Fresh mint
Oven Temperature:
Pre-heat oven to 300ºF then reduce to 250ºF once meringues are in the oven
Bake Time:
1 hour and 45 min
MERINGUE
TRIPLE BERRY REDUCTION
MARCARPONE CREAM
TO ASSEMBLY
Once the meringues have cooled, top with a dollop of vanilla mascarpone cream, triple berry reduction and fresh berries and mint.