With our gluten-free PIZZA MIX, you can make soft and chewy pizza base the whole family can enjoy. Making your own gluten-free pizza has never been easier! With a help of an electric stand mixer, your dough will come together in no time.
With our gluten-free PIZZA MIX, you can make soft and chewy pizza base the whole family can enjoy. Making your own gluten-free pizza has never been easier! With a help of an electric stand mixer, your dough will come together in no time.
WHAT YOU'LL NEED WITH THE MIX
MAKES:
Pizzas (2) 16″
Pizzas (3) 10″
Focaccia (1) 13×18″
WHAT YOU’LL NEED FOR THE DOUGH:
1 1/2 cups water, warm
2 tbs granulated sugar
1/4 cup vegetable oil
2 large eggs, room temperature*
2 tsp apple cider vinegar or rice vinegar
EGG FREE SUBSTITUTE:
2 tbs flaxseed mill
6 tbs water
combine and let sit for 1-2 minutes
add to dough mixture per instructions
Gluten-Free
Nut-Free
Dairy-Free
Oven Temperature:
Pre-heat oven to 375ºF, increase to 475ºF to finish baking
Bake Time:
SEE Step 6 below