Make this soft and chewy Triple Chocolate Chip Cookies with Lorraine's Gluten-Free All Purpose Flour to satisfy your chocolate obsession. Sprinkle Flake Sea Salt on top for the perfect balance of salty and sweet.
Make this soft and chewy Triple Chocolate Chip Cookies with Lorraine's Gluten-Free All Purpose Flour to satisfy your chocolate obsession. Sprinkle Flake Sea Salt on top for the perfect balance of salty and sweet.
INGREDIENTS
2 1/2 cups (380 grams) Lorraine's GF All Purpose Flour
1/2 cup dutch processed or unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon fine sea salt
2 sticks (227 grams) unsalted butter, at room temperature
1/2 cup (100 grams) granulated sugar
1 1/4 cups (247 grams) lightly packed light brown sugar
2 teaspoons vanilla
2 large eggs, at room temperature
3/4 cup (200 grams) semi-sweet chocolate chips
3/4 cup (200 grams) white chocolate chips
3/4 cup milk chocolate chips
Oven Temperature:
Preheat oven to 350ºF
Bake Time:
12 minutes or until golden brown