Yema Cake is a Filipino inspired dessert made with light and tender Chiffon Cake and Yema icing. Yema is a sweet custard confectionary from the Philippines and it is customarily made into a truffle like candy. It is made with egg yolk, milk and sugar. The name yema is from Spanish for "egg yolk". This cake is simple but it will require some time to ensure lump free, smooth and silky yema. Give it a try!